Meat cookery course

Great Grilling & Perfect Roasting Cooking Class

After choosing quality meat or poultry from a traditional butchers you will learn to prepare and cook various cuts.

Great Grilling & Perfect Roasting Course - The Day

This course starts at Keith's favourite butchers, Drings of Greenwich. Find out what happens behind the scenes of a modern day traditional butchers. One of Drings experienced butchers will demonstrate the skills of jointing and de-boning meat or poultry. Depending on the season this could include Free Range Chicken, Welsh Lamb, Suffolk Free Range Pork, Rare Breed Beef or superb game and Rabbit.

Once the class has regrouped at Smashing Pans it's time to get on with marinating, grilling and roasting. Keith will draw on his knowledge to teach the correct method of meat cookery to obtain the best flavour and temperature.

Get your creative juices flowing

Learn how to cook the perfect steak with fantastic chips and buttery Béarnaise Sauce. Roast the best cut of lamb the rack with crispy fat but still pink and juicy in the middle.

Keith will show how to pan fry the best chicken breast and make a perfect sauce out of just the the bits and pieces in the pan. Then the Daddy - The Sunday Roast. Learn to make fantastic yorkshire puds, gravy, and veggies that will taste so different.

Then its time to gather round the table a raise a glass or two, and tuck in to your labours. Whatever food is left you get to take home.

Like all the Smashing Pans lessons, the Great Grilling & Perfect Roasting course is teaming with great tips and useful advice from Keith.

Your cooking lesson includes

The Great Grilling & Perfect Roasting Course includes the following

  • Coffee at the French Café in Greenwich
  • Tour of unique food shops and Drings of Greenwich
  • Back to the Cookery School to prepare ingredients and cook*
  • Learn knife skills
  • Expert advice and tuition throughout the day
  • Learn to present and 'plate up' to restaurant standard
  • Lunch, wine and tastings of food included
  • All cooking equipment including aprons included
  • Smashing Pans shopping list pad and pencil
  • Take home any left-overs
  • A relaxed and fun day is guaranteed whatever your ability

*Own transport required - Parking available at the school

Smashing Pans e-pack

All students will receive a Smashing Pans post course email containing:

  • Keiths top tips
  • Where to buy
  • Latest news
  • Varied Seasonal Recipes
Meat cooking lesson

Meat Course Details

Duration: Full Day
Time: 10am - 4pm
Price: £145 (all inclusive)

Buy Cooking Course Gift Voucher

More cookery courses

Sample Menu

Home-made spicy sausage salad, oven dried tomatoes, shallot & mustard dressingoOo

Wet roasted leg of Welsh Lamb studded with Garlic, Rosemary & AnchovyoOo

Classic Sirloin Steak traditionally finished with butter, shallots & armagnacoOo

Pan roasted free range chicken with tarragon & crème fraiche sauceoOo

Crispy roasted Quail stuffed with Ricotta & Pancetta, sage herb butter