Asian cooking course

Flavours of Asia Cooking Class - "Zap Bang Pow!"

Learn to balance the contrasting elements of this varied & fasainating food, where cooking styles overlap & cutral borders merge, creating a melting pot of different flavours & textures.

Balance & harmony is vital in Asian food

The cookery course starts at Smashing Pans, where Keith will identify all the different herbs, spices, sauces, pastes & vegetables, making it easier for you to cook Asian dishes in the future.

You will make authentic fresh green & yellow curry pastes to produce amazing curry's with a subtle depth of flavor. Onto a dry "spicey" herb mix for marinating & grilling and then a glass noodle salad with fragrant herbs and spicey undertones. Learn to cook a creamy coconut rice baked to a perfect stickyness and finish to lesson with hot & sour seafood with lime & palm sugar.

Most importantly you will learn how to balance the salty, sour, hot, sweet & cooling elements of this type of cooking where balance & harmony are so vital to the finished dish.

The lesson covers food from different countries of Asia, including Thailand, Bali, Japan, Malaysia, Vietnahm or even Laos & Kamputcha.

The food is then laid out in small portions but with lots of choice, so you can dip in a taste all the fantastic flavors.

Your cooking lesson includes

The Flavours of Asia cookery course includes the following

  • Italian coffee and biscuits on arrival
  • Preparation of all the ingredients
  • Learn knife skills
  • Hands on cooking with all dishes
  • Learn to present and 'plate up' to restaurant standard
  • Expert advice and tuition throughout the day
  • Lunch, wine and tastings of food included
  • All cooking equipment including aprons included
  • Smashing Pans shopping list pad and pencil
  • Take home any left-overs
  • A relaxed and fun day is guaranteed whatever your ability.

Smashing Pans e-pack

All students will receive a Smashing Pans post course email containing:

Asian Cookery lesson

Asian cooking Course Details

Duration: Full Day
Time: 10am - 3pm
Price: £145 (all inclusive)

Buy Cooking Course Gift Voucher

More cookery courses

Sample Menu

Crispy deep fried King Prawns with fresh chilli SambaloOo

Fresh Herb Green Thai Curry topped with peanuts & lotus shootsoOo

Chilli ground Pork glass Noodles with lime & mintoOo

Extremely sticky coconut Thai rice, Cassis barkoOo

Hot and Sour squid with lime leaf & palm sugar